Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and oregano.
- Sear chicken for 6-7 minutes per side until golden brown and cooked through.
- Add minced garlic and sliced pepperoncini peppers; cook for 2 minutes.
- Pour lemon juice over the chicken, simmer for 2 more minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust the number of pepperoncini for desired heat level.
- You can substitute chicken thighs for breasts for extra juiciness.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing and simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg