Ingredients
Scale
- 4 cups frozen French fries or homemade fries
- Assorted dipping sauces (ketchup, aioli, cheese sauce, spicy mayo)
- Fresh herbs (parsley, chives)
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, jalapenos
Instructions
- Cook the fries according to package instructions or bake homemade fries until crispy.
- Arrange the fries on a large serving platter or wooden board.
- Decorate with fresh herbs and optional toppings.
- Serve with assorted dips arranged around the fries.
Notes
- Use a variety of dipping sauces for more flavor options.
- For extra crunch, double fry the potatoes.
- Customize toppings for different tastes and preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking/Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg