Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup powdered sugar, for coating
Instructions
- In a bowl, combine shredded coconut, condensed milk, and vanilla extract. Mix until cohesive.
- Gently fold in fresh raspberries, being careful not to break them apart.
- Form the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Sift powdered sugar over the balls, coating evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can substitute raspberries with other berries like strawberries or blueberries.
- For a dairy-free version, use coconut condensed milk and coconut powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110 Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg