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Colorful sweet potato rounds arranged neatly on a rustic wooden platter, garnished with fresh herbs, showcasing crispy edges and soft, vibrant orange centers, styled simply for an approachable look, natural daylight highlighting textures.

Sweet Potato Rounds Flavorful Side Dish

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These sweet potato rounds are seasoned with herbs and baked until crispy on the edges, tender inside, offering a perfect balance of flavor and texture. They are a versatile side dish suitable for any occasion, from casual dinners to festive celebrations.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes, sliced into 1/4 inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
  3. Arrange slices in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes, flipping halfway through, until edges are crispy.
  5. Garnish with fresh herbs if desired and serve hot.

Notes

For extra flavor, sprinkle with parmesan cheese before baking or add a pinch of cayenne for spice.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan, Vegetarian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 120 Kcal
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://purehealthflow.com/sweet-potato-rounds-flavorful-side-dish-2/