Sweet Potato Rounds Flavorful Side Dish

© Original recipe by Flavor & Folklore ©

Sweet Potato Rounds Flavorful Side Dish 🍠✨

1. Introduction

Are you searching for a delicious, healthy, and visually appealing side dish? Look no further than these sweet potato rounds. Roasted to perfection and bursting with flavor, these roasted sweet potato slices are versatile enough to complement any meal. Whether you’re preparing a weeknight dinner or hosting a special gathering, this recipe is sure to impress. In this article, I’ll guide you through every step of making these flavorful sweet potato rounds, including essential tips and serving ideas.

2. Ingredients for Sweet Potato Rounds

  • 4 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (smoked or sweet)
  • 1 teaspoon garlic powder
  • Optional toppings: fresh herbs, feta cheese, balsamic glaze

3. Step-by-Step Instructions for Making Sweet Potato Rounds

Preparing the Sweet Potatoes

Start by washing the sweet potatoes thoroughly under cold water. Peel them if you prefer a smoother texture, but leaving the skin on adds extra nutrients and a rustic texture. Slice the sweet potatoes into evenly thick rounds, about ¼ inch thick, using a sharp knife or a mandoline slicer for uniformity.

Seasoning and Coating

In a small bowl, mix the olive oil, sea salt, black pepper, paprika, and garlic powder. Brush or toss the sweet potato slices gently in the spice mixture, ensuring each slice is evenly coated. This step ensures that every sweet potato round is packed with flavor.

Roasting the Sweet Potato Slices

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Arrange the roasted sweet potato slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the edges are crispy and golden brown.

4. Alternative Cooking Methods for Sweet Potatoes

If you prefer different cooking techniques, try using an air fryer for quicker and crispier results, or grill the slices for a smoky flavor. Each method offers a unique texture and taste, making these sweet potato slices adaptable to various preferences.

5. Storage Tips for Roasted Sweet Potatoes

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or microwave until heated through. For best results, re-crisp them using an air fryer or oven to recapture their initial crunch.

6. Serving Suggestions

These roasted sweet potato slices are incredibly versatile. Serve them as a side dish with grilled meats or salads, top them with crumbled feta and herbs for an appetizer, or enjoy them as a snack dipped in hummus. For a stunning presentation, build a colorful festive charcuterie board and include these sweet potato rounds for added texture and flavor.

7. Frequently Asked Questions (FAQs)

Can I make these sweet potato rounds ahead of time?

Yes, you can prepare and roast the slices in advance. Store them in an airtight container in the refrigerator and reheat as needed. For optimal crispness, reheat in an oven or air fryer.

What are good substitutions for sweet potatoes?

Yams or regular potatoes can be used as substitutes, but keep in mind that the flavor and texture will differ slightly. Sweet potatoes offer a natural sweetness that complements the spices beautifully.

Are sweet potato rounds gluten-free and vegan?

Absolutely! This recipe is naturally gluten-free and vegan, making it suitable for various dietary preferences.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 35-40 minutes, including slicing, seasoning, and roasting.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

Incorporating sweet potato rounds into your meal repertoire is a smart way to enjoy a nutritious and flavorful side dish. Whether roasted in the oven, cooked in an air fryer, or grilled, these roasted sweet potato slices are sure to please family and guests alike. Experiment with toppings like herbs, cheese, or glazes to customize the flavor profile. Remember to check out the recommended kitchen tools to elevate your cooking experience. Happy cooking!

Print
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Colorful sweet potato rounds arranged neatly on a rustic wooden platter, garnished with fresh herbs, showcasing crispy edges and soft, vibrant orange centers, styled simply for an approachable look, natural daylight highlighting textures.

Sweet Potato Rounds Flavorful Side Dish

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These sweet potato rounds are seasoned with herbs and baked until crispy on the edges, tender inside, offering a perfect balance of flavor and texture. They are a versatile side dish suitable for any occasion, from casual dinners to festive celebrations.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes, sliced into 1/4 inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
  3. Arrange slices in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes, flipping halfway through, until edges are crispy.
  5. Garnish with fresh herbs if desired and serve hot.

Notes

For extra flavor, sprinkle with parmesan cheese before baking or add a pinch of cayenne for spice.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan, Vegetarian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 120 Kcal
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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