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A vibrant close-up of golden baked sweet potato rounds arranged neatly on a rustic wooden board, garnished with fresh herbs, showcasing crispy edges and tender interior, with a blurred background of complementary ingredients and soft natural light highlighting textures.

Sweet Potato Rounds Easy 20-Minute Side Dish

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These sweet potato rounds are a simple and delicious side dish, perfectly crispy on the outside and tender inside, ready in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and slice sweet potatoes into 1/4-inch thick rounds.
  3. In a bowl, toss sweet potato slices with olive oil, salt, pepper, and paprika.
  4. Arrange slices on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until edges are crispy.
  6. Garnish with fresh herbs and serve hot.

Notes

Ensure even slices for uniform baking. Adjust seasoning to taste. Can be served with dips or as a side to main dishes.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan, Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 120 Kcal
  • Sugar: 5g
  • Sodium: 240mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://purehealthflow.com/sweet-potato-rounds-easy-20-minute-side-dish-2/