© Original recipe by Flavor & Folklore ©
Sweet Potato Rounds Easy 20-Minute Side Dish 🥔✨
1. Introduction
If you’re searching for a quick, nutritious, and delicious sweet potato rounds recipe, you’re in the right place. These easy side dishes are perfect for weeknights, casual gatherings, or as a healthy snack. In just 20 minutes, you can prepare a batch of these crispy, flavorful sweet potato rounds that will wow your family and friends. Not only are they simple to make, but they also offer a versatile base for various toppings or dips, making them a perfect sweet potato snack or addition to your meal.
2. Ingredients for Perfect Sweet Potato Rounds
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional seasonings: garlic powder, paprika, cinnamon
- Fresh herbs (parsley, thyme) for garnish
3. Step-by-Step Instructions to Make Sweet Potato Rounds
Preparing the Sweet Potatoes
Start by washing and peeling the sweet potatoes. Once clean, slice them into approximately 1/4-inch thick rounds. Uniform slices ensure even cooking and crispiness.
Seasoning and Coating
In a small bowl, combine the olive oil with your preferred seasonings such as salt, black pepper, garlic powder, or paprika. Brush or toss the sweet potato rounds with this mixture to ensure each piece is well coated.
Cooking the Sweet Potato Rounds
For the best quick and crispy results, use an air fryer. Preheat the air fryer to 375°F (190°C). Arrange the seasoned sweet potato slices in a single layer in the basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
If you prefer oven baking, preheat your oven to 400°F (200°C). Place the rounds on a parchment-lined baking sheet and bake for about 15-20 minutes, flipping once, until crispy on the edges.
4. Storage Tips for Leftover Sweet Potato Rounds
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back into the air fryer or oven for a few minutes to regain their crispiness.
5. Serving Suggestions for Your Sweet Potato Rounds
Serve these sweet potato rounds as a snack with your favorite dips like hummus, guacamole, or spicy aioli. They also make a wonderful side dish for grilled meats or a colorful addition to salads. Garnish with chopped fresh herbs for extra flavor and presentation.
Looking for more entertaining ideas? Check out these festive cocktail recipes to pair with your snack platter.
6. Frequently Asked Questions about Sweet Potato Rounds
Can I make these sweet potato rounds ahead of time?
Yes, you can prepare and store them in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore their crispiness.
Are sweet potato rounds healthy?
Absolutely! Sweet potatoes are rich in fiber, vitamins, and antioxidants. Baking or air frying keeps them low in fat, making this easy side dish a nutritious choice.
Can I add different seasonings?
Yes! Feel free to customize with cinnamon for a sweet twist or chili powder for some heat. The versatility makes this sweet potato snack great for any palate.
How long does it take to prepare?
The entire process from slicing to cooking takes about 20 minutes, making it an ideal quick side dish.
7. Kitchen tools that you might need for this recipe
To make your sweet potato rounds perfect and fuss-free, consider investing in some handy kitchen gadgets. The Compact 6-in-1 Digital Air Fryer by Amazon Basics makes crisping these sweet potato rounds quick and easy, delivering restaurant-quality results at home. For efficient prep work, the Fullstar Ultimate Veggie Prep Master helps slice and prepare your sweet potatoes evenly, saving time and effort. Pair these with a high-quality KitchenAid Artisan Stand Mixer for any additional seasoning or dips you might want to prepare, enhancing your cooking experience.](https://amzn.to/4nzaJiK)
8. Conclusion
In just 20 minutes, you can have a batch of delicious, crispy sweet potato rounds ready to serve as an easy side dish or sweet potato snack. Their versatility allows for countless flavor variations and pairing options, making them a staple in your healthy meal repertoire. Whether you’re entertaining guests or craving a wholesome snack, these sweet potato rounds are sure to satisfy. Enjoy this quick, nutritious, and irresistibly tasty dish today!
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Sweet Potato Rounds Easy 20-Minute Side Dish
These sweet potato rounds are a simple and delicious side dish, perfectly crispy on the outside and tender inside, ready in just 20 minutes.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4-inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, salt, pepper, and paprika.
- Arrange slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until edges are crispy.
- Garnish with fresh herbs and serve hot.
Notes
Ensure even slices for uniform baking. Adjust seasoning to taste. Can be served with dips or as a side to main dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg