Sweet and Smoky Honey Chipotle Chicken Rice Bowls

© Original recipe by Flavor & Folklore ©

Sweet and Smoky Honey Chipotle Chicken Rice Bowls 🌶️🍯🍚

1. Introduction

If you’re searching for a quick, flavorful, and satisfying meal, look no further than these honey chipotle chicken rice bowls. Combining the sweet heat of honey with the smoky spice of chipotle, this dish offers a perfect balance of flavors that will keep you coming back for more. Whether you’re a fan of rice bowl recipes or craving a new way to enjoy grilled chicken, these bowls are a versatile choice for any occasion.

2. Ingredients for Honey Chipotle Chicken Rice Bowls

  • 2 boneless, skinless chicken breasts or thighs
  • 1/4 cup honey
  • 2-3 chipotle peppers in adobo sauce, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth
  • Fresh cilantro, chopped
  • Optional toppings: sliced avocado, lime wedges, shredded cheese, or sour cream

3. Step-by-Step Instructions for Making Honey Chipotle Chicken Rice Bowls

Preparation of the Chicken

Start by marinating the chicken in a mixture of honey, minced chipotle peppers, olive oil, smoked paprika, garlic powder, and salt. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

Preparing the Rice

While the chicken cooks, rinse the rice under cold water until the water runs clear. In a saucepan, bring water or chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-20 minutes until fluffy and tender.

Assembling the Rice Bowls

Divide the cooked rice among bowls. Top with sliced honey chipotle chicken. Garnish with freshly chopped cilantro and your favorite toppings such as sliced avocado, lime wedges, shredded cheese, or sour cream for added flavor.

4. Tips for Perfect Honey Chipotle Chicken Rice Bowls

  • Adjust the spice level by adding more or fewer chipotle peppers.
  • Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (74°C).
  • For a smoky flavor, finish the chicken with a quick broil or grill.
  • Try brown rice or cauliflower rice as a healthier alternative.

5. Storage and Reheating Tips for Leftovers

Store any leftover rice bowls in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or until heated through. For best results, reassemble the bowls to keep ingredients fresh.

6. Serving Suggestions and Variations

These sweet spicy chicken bowls are perfect for weeknight dinners or meal prep. Serve them with a side of roasted vegetables or a crisp green salad for added nutrients. For a vegetarian twist, substitute grilled tofu or vegetables for chicken.

Explore more creative rice bowl recipes on this page.

7. Frequently Asked Questions (FAQs) about Honey Chipotle Chicken Rice Bowls

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra flavor and juiciness to your rice bowls. Adjust cooking times accordingly for thicker pieces.

What are some good substitutions for honey?

Maple syrup or agave nectar can be used as sweeter alternatives if you want to customize the flavor profile.

How long does it take to prepare this dish?

Including marination and cooking, the total time is approximately 45 minutes, making it a quick yet flavorful meal option.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

With a perfect blend of sweet and smoky flavors, these honey chipotle chicken rice bowls are a versatile and delightful meal to add to your weekly repertoire. Easy to prepare and customizable with your favorite toppings, they make a fantastic dinner or meal prep option. Try incorporating different grains or additional vegetables to make this dish uniquely yours and enjoy a delicious, healthy bite anytime.

Print
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A vibrant plate featuring juicy grilled chicken glazed with honey and smoky chipotle sauce, served over fluffy white rice with colorful sautéed peppers and garnished with fresh cilantro, styled on a rustic wooden table in natural sunlight.

Sweet and Smoky Honey Chipotle Chicken Rice Bowls

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A vibrant and flavorful honey chipotle chicken rice bowl loaded with smoky and sweet flavors, perfect for a cozy dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 1/4 cup honey
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 cup cooked white rice
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  1. Marinate chicken with honey, chopped chipotle peppers, salt, and pepper for at least 30 minutes.
  2. Heat olive oil in a skillet over medium heat. Cook chicken slices until fully cooked and slightly caramelized, about 8-10 minutes.
  3. In the same skillet, sauté sliced peppers until tender, about 5 minutes.
  4. Serve grilled chicken over cooked rice, topped with sautéed peppers and fresh cilantro.

Notes

  • Adjust the spice level by adding more or less chipotle peppers.
  • Use jasmine or brown rice for variation.
  • Garnish with lime slices for extra tang.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

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