Ingredients
Scale
- One pound cooked turkey breast, shredded
- 1/2 cup cranberry sauce
- 12 slider buns
- 8 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Fresh lettuce leaves for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and spread mayonnaise on the bottom halves.
- Layer shredded turkey, a spoonful of cranberry sauce, cheese slices, and top with lettuce.
- Cover with the top halves of buns and place on a baking sheet.
- Bake for 10-12 minutes until cheese is melted and buns are toasted.
- Serve warm and enjoy!
Notes
- Use leftover turkey for quick prep.
- Adjust cranberry sauce amount for sweetness preference.
- Can be assembled ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Gluten-Free Option: Use gluten-free buns
Nutrition
- Serving Size: 1 slider
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg