© Original recipe by Flavor & Folklore ©
Sweet and Savory Turkey Cranberry Sliders 🦃🍓✨
1. Introduction
Are you searching for an irresistible holiday appetizer that combines the rich flavors of turkey with the tangy sweetness of cranberry? Look no further! These turkey cranberry sliders are the perfect crowd-pleasing option for any festive gathering. Easy to assemble and bursting with flavor, this savory turkey sliders recipe will become a staple on your holiday table. Whether you’re serving them as an appetizer or a main event, these sliders are sure to impress everyone.
2. Ingredients for Delicious Turkey Cranberry Sliders
- 1 pound cooked turkey, shredded
- 12 slider buns or dinner rolls
- 1 cup cranberry sauce (preferably homemade or high-quality store-bought)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley (optional for garnish)
- Salty butter or melted butter for brushing
- Salt and pepper to taste
For added flavor, you can include sliced Swiss cheese, arugula, or red onion.
3. Step-by-Step Instructions to Make Savory Turkey Sliders
Preparing the Filling
In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth. Add salt and pepper to taste. Mix in the shredded turkey and half of the cranberry sauce. Adjust seasoning as needed.
Assembling the Sliders
Slice the slider buns in half horizontally. Spread a generous layer of the turkey mixture on the bottom halves of each bun. Spoon an ample amount of cranberry sauce over the turkey mixture. Cover with the top halves of the buns.
Brushing and Baking
Preheat your oven to 350°F (175°C). Brush the tops of the sliders with melted butter for a golden finish and extra flavor. Place the sliders in a baking dish lined with parchment paper, then bake for 10-12 minutes until the buns are toasted and the filling is heated through.
4. Storage Tips for Leftover Turkey Cranberry Sliders
If you have any leftovers, store the sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. For best taste, assemble the sliders fresh for serving.
5. Serving Suggestions and Presentation Tips
Serve these holiday appetizers warm, garnished with chopped parsley or additional cranberry sauce. Pair with crisp side salads or festive drinks like the festive spiced margarita for a complete celebration. You can also display them on an elegant cheese board from this guide for an impressive presentation.
6. Variations and Customizations
- Add sliced Swiss or provolone cheese for extra creaminess.
- Use toasted brioche buns for a richer flavor.
- Include a layer of arugula or spinach for added freshness.
- Make them smaller for bite-sized appetizers or larger for a main sandwich.
7. Frequently Asked Questions (FAQs)
Can I make these turkey cranberry sliders ahead of time?
Yes! Prepare the filling and assemble the sliders, then store them in the refrigerator covered with plastic wrap. Bake just before serving to ensure they are fresh and warm.
What substitutions can I use if I don’t have cranberry sauce?
You can use raspberry or strawberry jam for a different but delicious sweet-tart flavor. Alternatively, a homemade cranberry relish works beautifully.
Are these sliders suitable for a gluten-free diet?
Use gluten-free slider buns or lettuce wraps to make this holiday appetizer gluten-free.
How long does it take to prepare these savory turkey sliders?
The overall prep time is approximately 20 minutes, with an additional 10-12 minutes baking time.
8. Kitchen tools that you might need for this recipe
Make your turkey cranberry sliders preparation easier with these must-have kitchen tools:
- KitchenAid Artisan 5-Quart Stand Mixer – Perfect for mixing up your cream cheese and mayonnaise filling effortlessly, ensuring smooth consistency every time.
- Compact 6-in-1 Digital Air Fryer – Use this versatile appliance to toast your slider buns evenly and quickly, keeping them warm and crispy.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Achieve a perfect toasted texture for the sliders with ease, even in smaller kitchens.
9. Conclusion
With their delightful combination of savory turkey and sweet cranberry, these turkey cranberry sliders are the ultimate holiday appetizer. Easy to prepare, customizable, and delicious, they make a fantastic addition to any festive menu. Whether you’re hosting a large gathering or an intimate family dinner, these sliders will surely impress your guests and become a new favorite. Happy holidays and happy cooking!
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Sweet and Savory Turkey Cranberry Sliders Easy Holiday Appetizer
A delightful holiday appetizer featuring tender turkey, sweet cranberry sauce, and melty cheese layered on slider buns, perfect for festive gatherings.
- Total Time: 22 minutes
- Yield: 12 sliders 1x
Ingredients
- One pound cooked turkey breast, shredded
- 1/2 cup cranberry sauce
- 12 slider buns
- 8 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Fresh lettuce leaves for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and spread mayonnaise on the bottom halves.
- Layer shredded turkey, a spoonful of cranberry sauce, cheese slices, and top with lettuce.
- Cover with the top halves of buns and place on a baking sheet.
- Bake for 10-12 minutes until cheese is melted and buns are toasted.
- Serve warm and enjoy!
Notes
- Use leftover turkey for quick prep.
- Adjust cranberry sauce amount for sweetness preference.
- Can be assembled ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Gluten-Free Option: Use gluten-free buns
Nutrition
- Serving Size: 1 slider
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg