Ingredients
- Fresh turkey or preferred protein
- Seasonal vegetables (carrots, green beans, sweet potatoes)
- Mashed potatoes
- Cranberry sauce
- Herbs and spices
- Butter and olive oil
- Optional sides and garnishes
Instructions
- Plan your menu and shop for ingredients a few days in advance.
- Prepare and assemble dishes that can be stored and reheated easily, such as casseroles, stuffing, and roasted vegetables.
- Cook the turkey ahead of time and reheat on the day of the feast.
- Set the table and finalize the presentation moments before guests arrive.
Notes
Use high-quality ingredients for best flavor. Make sauces and sides early to save time on the holiday. Reheat dishes gently to maintain quality.
- Prep Time: 1-2 days
- Cook Time: 3-4 hours (turkey), 30-60 minutes (side dishes)
- Method: Roasting, reheating, assembling
- Cuisine: American
- Diet: All diet types (customize as needed)
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 150 mg