Spicy Firecracker Chicken for a Flavor-Packed Weeknight Dinner

© Original recipe by Flavor & Folklore ©

Spicy Firecracker Chicken for a Flavor-Packed Weeknight Dinner 🔥🍗✨

1. Introduction

If you’re craving a quick chicken dinner that bursts with bold flavors and fiery spices, look no further than our Spicy Firecracker Chicken recipe. This spicy chicken recipe combines tender chicken pieces with a vibrant, spicy sauce that is sure to excite your taste buds. Perfect for busy weeknights, this dish is all about packing a punch in every bite while being easy to prepare. Whether you’re a fan of fiery flavors or just want a flavorful chicken dish to spice up your dinner routine, this firecracker chicken recipe hits the mark.

2. Ingredients for Spicy Firecracker Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil or sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2-3 tablespoons hot sriracha or chili sauce (adjust to taste)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish
  • Fresh red chilies for extra heat (optional)

3. Step-by-Step Instructions for Making Spicy Firecracker Chicken

Preparation of Chicken

Start by marinating the chicken pieces with a little soy sauce and cornstarch for about 10 minutes. This helps tenderize the chicken and enhances the flavor.

Cooking the Chicken

Heat the oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Making the Spicy Sauce

In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds. Stir in the soy sauce, honey, rice vinegar, and hot chili sauce. Bring the mixture to a simmer and cook for 2-3 minutes to blend the flavors.

Combining Chicken and Sauce

Return the cooked chicken to the skillet, tossing to coat evenly with the spicy sauce. If you want a thicker sauce, stir in the cornstarch mixture and cook until it thickens, about 1-2 minutes.

Final Touches

Garnish your firecracker chicken with sesame seeds, chopped green onions, and sliced red chilies if you like it extra spicy. Serve hot with steamed rice or your favorite side dish.

4. Storage Tips for Leftover Spicy Firecracker Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For best results, store the chicken and sauce separately to prevent the chicken from becoming soggy.

5. Serving Suggestions for Your Spicy Chicken Dinner

This spicy chicken recipe pairs perfectly with steamed jasmine rice, fluffy quinoa, or even stir-fried vegetables for a complete meal. For an extra flavorful experience, consider garnishing with additional chopped herbs or a squeeze of lime. Want to elevate your dinner table? Pair this dish with a vibrant festive spiced margarita.

6. Kitchen tools that you might need for this recipe

7. FAQs for Making the Best Spicy Firecracker Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and more flavorful. They work perfectly in this firecracker chicken recipe.

Can I make this dish less spicy?

Absolutely! Reduce the amount of sriracha or chili sauce to suit your spice tolerance.

How long does it take to prepare?

This spicy chicken recipe takes approximately 30 minutes from start to finish, making it an ideal weeknight dinner option.

Can I customize the sauce?

Yes, feel free to add honey for sweetness or more chili if you like it extra spicy. You can also experiment with different hot sauces for a variation.

8. Conclusion

In just under 30 minutes, you can enjoy a spicy chicken recipe that is full of bold flavors and perfect for a quick weeknight dinner. The firecracker chicken combines the heat of chili with the savory richness of soy and honey, balancing spice and sweetness beautifully. Whether you serve it over rice or alongside vegetables, this dish is sure to become a favorite. Don’t forget to explore additional culinary tools to elevate your cooking experience, and check out our other delicious recipes for more inspiration!

9. Explore More Delicious Recipes

Looking to try more quick and flavorful dishes? Discover our elegant cheese board ideas for impressive entertaining or try our festive charcuterie wreath for holiday gatherings. Enhance your culinary skills and enjoy every meal with our curated recipes and tips!

Print
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A vibrant plate of spicy firecracker chicken featuring golden crispy pieces coated in red chili sauce, garnished with chopped green onions and sesame seeds, plated on a rustic white dish with a background of colorful Asian-style condiments and fresh vegetables, styled casually for an inviting look.

Spicy Firecracker Chicken for a Flavor-Packed Weeknight Dinner

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A vibrant and spicy chicken dish coated in a flavorful sauce, perfect for a quick, satisfying dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 2 tbsp sriracha or chili sauce
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a bowl, toss chicken pieces with cornstarch until evenly coated.
  2. Heat oil in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add garlic and cook until fragrant, about 30 seconds.
  4. Mix soy sauce, honey, sriracha, and rice vinegar in a bowl, then pour into the skillet.
  5. Add cooked chicken back to the skillet and toss to coat with sauce. Cook for an additional 2-3 minutes until sauce thickens.
  6. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • You can adjust the heat level by varying the amount of sriracha.
  • Serve over rice or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 cup
  • Calories: 370 Kcal
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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