Ingredients
Scale
- 1 large loaf of Italian bread
- 2 cups cooked spaghetti
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the Italian bread into thick slices and scoop out the center to form bowls.
- Mix minced garlic with olive oil and brush on bread slices.
- Bake bread slices for 10 minutes until golden and crispy.
- Combine cooked spaghetti, marinara, and basil; season with salt and pepper.
- Fill garlic bread bowls with the spaghetti mixture, top with mozzarella and Parmesan.
- Bake for another 10 minutes until cheese is bubbly and browned.
- Garnish with extra basil and serve warm.
Notes
- Feel free to add cooked sausage or vegetables for added flavor.
- Ensure bread bowls are sturdy enough to hold the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 30 mg