Soft Chewy Snickerdoodles Easy Cookie Recipe

© Original recipe by Flavor & Folklore ©

Soft Chewy Snickerdoodles Easy Cookie Recipe 🍪✨🌟

1. Introduction

If you’re a fan of classic snickerdoodles, you’ll love this easy recipe for soft, chewy cinnamon sugar cookies. Perfect for cozy afternoons or holiday treats, these snickerdoodles are renowned for their tender interiors and crispy, cinnamon-sugar coatings. Whether you’re a baking beginner or a seasoned pro, you’ll find this recipe simple to follow and endlessly customizable. Dive into the comforting world of soft, chewy, cinnamon sugar cookies with this delightful snickerdoodle recipe that guarantees delightful bites every time.

2. Ingredients for Perfect Snickerdoodles

• 1 cup (226g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 2 3/4 cups (345g) all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• For the cinnamon sugar coating:
• 1/4 cup (50g) granulated sugar
• 2 teaspoons ground cinnamon

3. Step-by-Step Instructions for Fluffy, Chewy Snickerdoodles

Preparing the Cookie Dough

Cream Butter and Sugar

Start by beating the softened unsalted butter and granulated sugar together in a large mixing bowl until the mixture is light and fluffy. Using a stand mixer or hand mixer on medium speed, this process should take about 2-3 minutes, creating a creamy texture that forms the base of your soft, chewy snickerdoodle.

Add Eggs

Next, incorporate the eggs one at a time, beating well after each addition. This ensures that the eggs are evenly distributed, contributing to the chewy consistency of the cookies.

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined to prevent overworking the dough, which helps maintain that soft texture.

Shape the Cookies

In a small bowl, combine the granulated sugar and ground cinnamon to prepare the cinnamon sugar coating. Using a cookie scoop or your hands, form the dough into approximately 1.5-inch balls. Roll each ball in the cinnamon sugar mixture until fully coated. Place the coated dough balls onto a prepared baking sheet, spacing them about 2 inches apart.

Baking the Snickerdoodles

Preheat your oven to 375°F (190°C). Bake the snickerdoodles in the preheated oven for about 10-12 minutes, or until they are just golden around the edges. The cookies will look soft and slightly underbaked in the center, which is perfect for that chewy texture. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

4. Tips for Achieving Perfect Snickerdoodles

• Use softened, but not melted, butter for easy creaming.
• Chill the dough if you prefer thicker cookies.
• Do not overbake; they are best when slightly underdone in the center.
• For extra flavor, add a pinch of vanilla extract to the dough.

5. How to Store and Keep Your Snickerdoodles Fresh

Store your soft, chewy snickerdoodles in an airtight container at room temperature for up to 5 days. To keep them moist and fresh, consider placing a slice of bread or a few marshmallows in the container—this helps retain their chewiness. For longer storage, freeze the cookies in a sealed bag for up to 3 months and thaw at room temperature before enjoying.

6. Serving Suggestions and Pairings

These delicious snickerdoodles are perfect on their own, but you can elevate the experience by pairing them with a glass of festive spiced margarita or a warm cup of coffee or hot cocoa. For an even more impressive treat, consider serving them alongside an elegant cheese board.

7. Frequently Asked Questions (FAQs)

Can I make these snickerdoodles gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend that measures exactly the same. Be sure to check that your ingredients, especially baking powder and cinnamon, are gluten-free.

How do I make soft, chewy snickerdoodles?

Use softened butter, do not overmix the dough, and avoid overbaking. Slight underbaking in the oven helps keep the cookies soft and chewy.

What is the total time to prepare these snickerdoodles?

The entire process, including chilling if used, takes approximately 30-35 minutes. Preparing, baking, and cooling are included in this timeframe.

8. Kitchen tools that you might need for this recipe

• KitchenAid Artisan 5-Quart Stand Mixer: This stand mixer makes creamying butter and sugar effortless, ensuring your snickerdoodles come out perfectly fluffy.
• Compact 6-in-1 Digital Air Fryer: An excellent alternative for baking cookies quickly and evenly.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Pair your cookies with a luxurious espresso for the ultimate treat.

9. Conclusion

Enjoy baking these soft, chewy snickerdoodles that perfectly embody cozy comfort with every bite. Their tender centers and delightful cinnamon-sugar crust make them a timeless favorite that everyone will love. Whether for a special occasion or a simple snack, this easy snickerdoodle recipe is sure to become a staple in your baking repertoire. Happy baking!

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