Simple Sausage Egg Casserole for Easy Brunch

© Original recipe by Flavor & Folklore ©

Simple Sausage Egg Casserole for Easy Brunch 🍳🥓✨

1. Introduction

Looking for an effortless and delicious breakfast casserole recipe that’s perfect for lazy weekend brunches or holiday mornings? This simple sausage egg casserole combines hearty sausage, fluffy eggs, and melty cheese into a baked dish that everyone will love. Also known as a brunch bake or a morning egg dish, it’s incredibly easy to prepare and makes ahead for stress-free mornings. Let’s dive into how to make this perfect brunch casserole that will quickly become a family favorite.

2. Ingredients Needed for This Breakfast Casserole

  • 1 pound breakfast sausage (pork or turkey)
  • 8 large eggs
  • 1 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers (optional)
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Non-stick cooking spray
  • Fresh herbs for garnish (optional)

3. Step-by-Step Instructions for Making This Brunch Bake

Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and cooked through. Break it apart with a spatula as it cooks. Drain any excess fat and set aside.

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined. Stir in the shredded cheese and, if using, diced bell peppers and chopped onions for added flavor and color.

Assemble the Casserole

Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick cooking spray. Evenly spread the cooked sausage across the bottom of the dish. Pour the egg mixture over the sausage, making sure to distribute evenly.

Bake

Place the casserole in the oven and bake for about 35-40 minutes, or until the eggs are set and the top is golden brown. You can insert a knife into the center to check for doneness.

Garnish and Serve

Allow the casserole to cool slightly before slicing. Garnish with fresh herbs if desired, and serve hot. Enjoy this pizza-style breakfast dish alongside your favorite sides or a fresh fruit platter.

4. Storage Tips for Your Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it in a preheated oven. For best results, reheat individual slices in the microwave for about 1-2 minutes until heated through.

5. Serving Suggestions for a Perfect Brunch

This easy brunch bake pairs beautifully with a light green salad, crispy hash browns, or fresh fruit. For a more festive gathering, consider setting out a cheese board like the elegant cheese board to impress guests. Whether you serve it as part of a brunch buffet or as the main event, this dish ensures everyone leaves satisfied.

6. Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes, assemble the casserole the night before, cover it with plastic wrap, and refrigerate. In the morning, bake it straight from the fridge, but add an extra 10 minutes to the baking time.

Can I substitute the sausage?

Absolutely! Use turkey sausage, chicken sausage, or vegetarian sausage crumbles based on your dietary preferences. For a vegetarian version, try sautéed firm tofu or tempeh with flavorful seasonings.

How long does it take to prepare this breakfast casserole?

The total prep time is approximately 10-15 minutes, with about 35-40 minutes of baking. It’s a quick and satisfying morning egg dish that’s perfect for busy mornings or leisurely brunches.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

With its simple ingredients and straightforward steps, this breakfast casserole is an ideal choice for a stress-free and delicious brunch or morning egg dish. It’s perfect for family gatherings, weekend brunches, or holiday mornings where you want to impress without hours of prep. Feel free to customize with your favorite vegetables or cheeses, and enjoy a hearty, satisfying meal that comes together in no time. Ready to elevate your brunch game? Give this brunch bake a try and delight your loved ones!

9. Enjoy Your Delicious Brunch!

Print
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A colorful breakfast casserole featuring sliced sausages, fluffy scrambled eggs, melted cheese, and chopped herbs arranged attractively in a baking dish with a golden browned top, served on a rustic wooden table with natural daylight highlighting its textures.

Simple Sausage Egg Casserole for Easy Brunch

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A hearty and satisfying sausage egg casserole that makes for a perfect brunch or busy morning meal, combining savory sausage, fluffy eggs, and melted cheese baked to perfection.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb sausage links, sliced
  • 8 large eggs
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh herbs (parsley or chives)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook sausage until browned and cooked through. Drain excess fat.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread cooked sausage in a greased baking dish.
  5. Pour egg mixture over sausage, then sprinkle with cheese and herbs.
  6. Bake for 25-30 minutes until golden and set.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra flavor.
  • For a gluten-free version, ensure cheese does not contain additives.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Low Carb

Nutrition

  • Serving Size: 1 piece
  • Calories: 320 Kcal
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 185mg

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