Ingredients
Scale
- 1 package Crescent roll dough
- 1 lb cooked ground turkey
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon chopped fresh herbs (parsley or thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and arrange in a circular pattern on a baking sheet, leaving the center open.
- Spread cooked turkey evenly over the dough, top with cranberry sauce and cheese.
- Fold and tuck the edges of the dough over the filling, creating a ring shape.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add chopped nuts or sliced jalapenos for extra flavor.
- Serve hot with additional cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Easy
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg