Ingredients
Scale
- 1 pound sausage links or ground sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh herbs (parsley, chives)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- If using sausage links, remove casings and crumble the sausage.
- Mix sausage with shredded cheese, herbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Form mixture into small bite-sized balls or patties.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and cooked through.
Notes
- You can prepare these sausage bites ahead and reheat in the oven for a quick meal.
- Vary the herbs or cheese for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free if using gluten-free sausage
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg