© Original recipe by Flavor & Folklore ©
Savory Sausage Bites for Easy Breakfast and Snacks 🌭🥓🧀
1. Introduction
If you’re searching for an irresistibly tasty and convenient snack or breakfast option, these sausage bites recipe are exactly what you need! Combining flavorful sausage with a perfectly seasoned dough, this savory sausage snack is ideal for make-ahead breakfasts or quick snacks on busy days. Their bite-sized nature makes them perfect for sharing, and they can be enjoyed hot or cold. Plus, they’re easy to prep in advance, saving you time during the hectic mornings.
2. Ingredients
- 1 pound (450g) of ground sausage (pork, chicken, or turkey)
- 1 cup of grated cheese (cheddar, mozzarella, or your favorite)
- 1 sheet of puff pastry or refrigerated biscuit dough
- 1 small onion, finely chopped (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 egg (for egg wash)
- Fresh herbs for garnish (optional)
3. Step-by-Step Instructions for Making Sausage Bites Recipe
Prepare the Sausage Mixture
In a mixing bowl, combine the ground sausage, grated cheese, chopped onion, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
Preheat the Oven or Air Fryer
Preheat your oven to 375°F (190°C) or set your Compact 6-in-1 Digital Air Fryer to the same temperature for baking and air frying options.
Wrap the Sausage Mixture
Roll out puff pastry or biscuit dough on a clean surface. Cut into squares roughly 3 inches wide. Spoon a small amount of the sausage mixture onto each square, then carefully fold or wrap the dough around the filling to seal it securely.
Bake or Air Fry
Place the wrapped sausage bites on a parchment-lined baking sheet or in the air fryer basket. Brush the tops with beaten egg for a golden finish. Bake in the oven for 20-25 minutes or air fry at 375°F (190°C) for about 15 minutes, or until golden brown and cooked through.
Serving and Garnishing
Once cooked, allow the sausage bites to cool slightly. Garnish with fresh herbs if desired, and serve warm for the best flavor experience. These savory sausage snacks are perfect for breakfast, brunch, or even as a party appetizer.
4. Storage Tips for Make-Ahead Breakfast Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or refry in the air fryer for a few minutes to regain their crispy exterior. These make-ahead breakfast bites are ideal for busy mornings, as they can be prepared in advance and enjoyed on the go!
5. Serving Suggestions to Elevate Your Sausage Bites
Serve your savory sausage snacks with a side of fresh salad or fruit for a complete meal. Add a dollop of mustard or spicy ketchup for extra flavor. For an impressive brunch presentation, pair with a cheese platter and some crusty bread.
6. Frequently Asked Questions about Sausage Bites Recipe
Can I use different types of sausage?
Absolutely! Feel free to experiment with pork, chicken, turkey, or even plant-based sausage alternatives to suit your dietary preferences.
Are these sausage bites suitable for freezing?
Yes, you can freeze cooked or uncooked sausage bites. If freezing uncooked, wrap them tightly and store in a freezer-safe container for up to 3 months. Reheat directly from frozen in the oven or air fryer.
How long does it take to prepare and cook?
The total preparation time is approximately 30 minutes, with baking or air frying taking about 15-25 minutes depending on your appliance.
Can I make these gluten-free?
Yes. Use gluten-free puff pastry or dough options available at specialty stores or homemade gluten-free dough to make this recipe suitable for gluten-sensitive diets.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Enhances your ability to cook crispy sausage bites quickly and evenly, perfect for a healthier snack.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Makes rolling and handling dough effortless, ensuring your sausage snacks stay intact.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – For versatile cooking, blending grilling and air frying to create delicious meals.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Perfect for starting your day with a strong coffee alongside your savory sausage bites.
8. Conclusion
These sausage bites recipe is a super versatile and crowd-pleasing option for breakfast, snacks, or appetizer parties. With its make-ahead convenience and satisfying flavors, it’s a fantastic addition to any meal plan. Whether you’re hosting a brunch or need a quick snack for busy mornings, these savory sausage snacks are sure to become a favorite in your recipe collection. Try them today and enjoy delicious, homemade, bite-sized goodness!
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Savory Sausage Bites for Easy Breakfast and Snacks
Quick and savory sausage bites perfect for breakfast or snacks, made with simple ingredients and designed to be prepared ahead of time.
- Total Time: 25-30 minutes
- Yield: 20 bites 1x
Ingredients
- 1 pound sausage links or ground sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh herbs (parsley, chives)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- If using sausage links, remove casings and crumble the sausage.
- Mix sausage with shredded cheese, herbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Form mixture into small bite-sized balls or patties.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and cooked through.
Notes
- You can prepare these sausage bites ahead and reheat in the oven for a quick meal.
- Vary the herbs or cheese for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free if using gluten-free sausage
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg