Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup basil pesto
- Cherry tomatoes (assorted colors)
- Fresh herbs for garnish (basil, parsley)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into strips and assemble in a tree shape on the baking sheet, starting from the wide base to the top.
- Spread pesto generously over the pastry, leaving some edges clear for a rustic look.
- Decorate with cherry tomatoes and fresh herbs to resemble ornaments.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
Notes
- You can add shredded cheese or olives for extra flavor.
- Use different herbs for varied presentation.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: Holiday Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg