Ingredients
Scale
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger minced
- 2 tablespoons vegetable oil
- Optional: sliced red chilies and fresh cilantro for garnish
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken pieces and cook until golden brown, about 5-7 minutes.
- In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic powder, and ginger.
- Pour sauce over cooked chicken and toss to coat evenly.
- Cook for an additional 2-3 minutes until sauce thickens slightly.
- Garnish with sliced red chilies and fresh cilantro if desired. Serve hot.
Notes
- You can adjust the spiciness by adding more or fewer red chilies.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option: Use gluten-free soy sauce
Nutrition
- Serving Size: 1/4 recipe
- Calories: 330 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg