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A perfectly cooked, juicy steak with a golden-brown crust, topped with a glossy butter sauce, garnished with fresh herbs. The steak is plated on a rustic wooden surface with subtle lighting highlighting its textures and rich colors.

Quick Pan-Seared Steak with Butter Sauce

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A quick and flavorful steak seared to perfection with a rich butter sauce, served hot for a satisfying dinner in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks or your preferred cut
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • Fresh thyme or rosemary sprigs for garnish (optional)

Instructions

  1. Pat steaks dry and season generously with salt and pepper.
  2. Heat a skillet over medium-high heat until hot, add steaks, and sear for 3-4 minutes per side until golden brown.
  3. Reduce heat, add butter and garlic, cook for 1-2 minutes while spooning butter over the steaks.
  4. Remove steaks, let rest for a minute, then garnish with herbs and serve with butter sauce drizzled on top.

Notes

  • Ensure the skillet is hot before adding steaks to achieve a good sear.
  • Use high-quality butter for a richer flavor.
  • Adjust cooking time for desired doneness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Searing, Pan-frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 520 Kcal
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 40g
  • Saturated Fat: 16g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 130mg

Find it online: https://purehealthflow.com/quick-pan-seared-steak-with-butter-sauce-2/