Ingredients
Scale
- 1 lb ground beef
- 2 garlic cloves, minced
- 1 small onion, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- Cooked rice for serving
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat a skillet over medium heat and add sesame oil.
- Add minced garlic and diced onion; cook until fragrant.
- Stir in ground beef, cooking until browned.
- Add soy sauce, brown sugar, ginger, and red pepper flakes; cook until well combined and thickened.
- Serve over cooked rice garnished with chopped green onions and sesame seeds.
Notes
- You can add sautéed vegetables like bell peppers or carrots for extra nutrition.
- Adjust spice level by increasing or decreasing red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: General
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg