Ingredients
Scale
- 4 large tortillas
- 8 slices crispy bacon
- 1 cup fresh lettuce leaves
- 2 ripe tomatoes, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Cook bacon until crispy and drain on paper towels.
- Spread mayonnaise evenly on each tortilla.
- Layer lettuce, tomato slices, and bacon on top of the mayonnaise.
- Season with salt and pepper.
- Roll up the tortillas tightly, slice in half, and serve.
Notes
- Feel free to add cheese or avocado for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembling and rolling
- Cuisine: American
- Diet: Optionally gluten-free with suitable tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 35 mg