Ingredients
Scale
- 8 oz ramen noodles
- 2 chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken slices and cook until browned, about 5 minutes.
- Stir in garlic and ginger, cook for 1 minute.
- Add bell peppers and broccoli, stir-fry until tender, about 3-5 minutes.
- Mix in cooked noodles and soy sauce, toss to combine and heat through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use fresh vegetables for best flavor.
- Adjust soy sauce to taste for saltiness.
- Can substitute chicken with tofu or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg