Quick Chicken Ramen Stir Fry

© Original recipe by Flavor & Folklore ©

Quick Chicken Ramen Stir Fry: The Ultimate Savory & Speedy Dinner 🍜🍗⚡

1. Introduction

If you’re craving a flavorful, **easy stir fry** that comes together in minutes, look no further than this quick chicken ramen stir fry. Combining tender chicken, hearty ramen noodles, and crisp vegetables, this dish is perfect for a **quick dinner** after a busy day. Not only does it deliver on taste and convenience, but it also offers a satisfying, comfort-food experience. Whether you’re looking for a **ramen recipe** with a twist or a flavorful **stir fry**, this dish ticks all boxes for a fast and delicious meal.

2. Ingredients Needed for this Chicken Ramen Stir Fry

• 2 packs of ramen noodles (preferably instant or fresh)
• 1 lb (450g) boneless chicken breasts or thighs, sliced into strips
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 cup sliced bell peppers (any color)
• 1 cup broccoli florets
• 2 carrots, julienned
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional but recommended)
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Sesame seeds for garnish

3. Step-by-Step Instructions for This Ramen Stir Fry

Preparing the Chicken

Start by slicing the chicken into thin strips. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Cooking the Vegetables

In the same skillet, add another tablespoon of oil if needed. Toss in the minced garlic and sauté until fragrant, about 30 seconds. Add the bell peppers, broccoli, and carrots, stir-frying until they are crisp-tender, about 4-5 minutes. Remove the vegetables and set aside.

Cooking the Ramen Noodles

Cook the ramen noodles according to package instructions, usually boiling for 2-3 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.

Combining Everything

Return the cooked chicken and vegetables to the skillet. Add the cooked ramen noodles. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together thoroughly to coat all ingredients evenly. Warm through for 2-3 minutes, allowing flavors to meld.

Finishing Touches

Garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot, and enjoy your delicious chicken ramen stir fry.

4. Tips for Making the Best Quick Dinner with This Ramen Recipe

• Use fresh ramen noodles if possible—they have better texture compared to instant varieties.
• Feel free to toss in other vegetables like snap peas or mushrooms for variation.
• For extra protein, add a fried egg on top before serving.
• Adjust soy and oyster sauces according to your taste preference for saltiness and umami.

5. Storage and Reheating Tips for Leftover Chicken Ramen Stir Fry

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts, stirring in between, or reheat in a skillet over medium heat until warmed through. Keep in mind that noodles might absorb some moisture upon standing, so consider adding a splash of soy sauce or a bit of water during reheating to preserve flavor and texture.

6. Serving Suggestions for Your Chicken Ramen Stir Fry

This dish pairs well with a side of steamed dumplings, a crisp Asian cucumber salad, or even a light miso soup. For those who enjoy a bit of spice, add some chili flakes or a drizzle of sriracha. Want to elevate your presentation? Try [an elegant cheese board](https://www.serenarecipes.com/elegant-cheese-board-for-impressive-entertaining-2/) for a more impressive meal spread after your meal.

7. Frequently Asked Questions about This Chicken Ramen Stir Fry

Can I use other types of noodles?

Absolutely! Soba, rice noodles, or even egg noodles work well. Just cook according to package instructions before adding to your stir fry.

Is this recipe suitable for gluten-free diets?

Yes, by using gluten-free soy sauce or tamari and gluten-free ramen, you can make this dish suitable for gluten-sensitive eaters.

How long does it take to prepare this dish?

From start to finish, you can have this quick dinner ready in about 20-25 minutes, making it perfect for busy weeknights.

Can I make this vegetarian?

Of course! Replace chicken with tofu or tempeh and use vegetarian sauces like tamari, ensuring the dish remains flavorful and satisfying.

8. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quickly cooking or reheating components of your meal with less oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This versatile cookware makes stir frying effortless and cleanup a breeze.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Elevate your cooking game with appliances that seamlessly combine grilling and air frying for versatile meal prep.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Ideal for preparing sauces, marinades, or dough if you want to add an extra touch to your cooking.

9. Conclusion

With its perfect combination of flavor, speed, and simplicity, this chicken ramen stir fry is the ideal choice for anyone looking to whip up a satisfying meal without spending hours in the kitchen. Whether you’re pressed for time or just craving a flavorful Asian-inspired dish, this recipe delivers every time. Get creative with vegetables and sauces, and enjoy a comforting, delicious dinner that’s as impressive as it is easy to make!

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