Oven-Baked Candied Yams with Caramel Drizzle

© Original recipe by Flavor & Folklore ©

Oven-Baked Candied Yams with Caramel Drizzle 🍠🍯✨

1. Introduction

Welcome to the ultimate guide to making delicious candied yams, also known as baked yams or sweet potatoes in a sweet and savory form. This comforting dish is perfect for holidays, family dinners, or any special occasion when you want a delightful twist on classic vegetables. The combination of tender sweet potatoes baked to perfection and topped with a rich caramel drizzle makes for an irresistible side dish that will impress your guests and satisfy your taste buds.

2. Ingredients Needed for this Recipe

• 4 large sweet potatoes (or baked yams if preferred)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 1/4 cup water
• Optional: chopped pecans or marshmallows for topping

3. Step-by-Step Instructions for Perfect Candied Yams

Preparation of the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Peel the sweet potatoes and cut them into 1-inch thick slices or chunks. Arrange them in a baking dish lined with parchment paper or lightly greased.

Making the Cinnamon Sugar Mixture

In a small bowl, combine the brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix well to evenly distribute the spices.

Assembling the Candied Yams

Drizzle the melted butter over the baked yams, then sprinkle the cinnamon sugar mixture evenly over the top. Toss gently to coat each piece thoroughly.

Baking the Sweet Potatoes

Pour the mixture into a baking dish and bake for 25-30 minutes until the yams are tender and caramelized at the edges. Baste with the juices halfway through baking for extra flavor.

Preparing the Caramel Drizzle

While the yams are baking, make the caramel sauce by combining sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil without stirring. Cook until the mixture turns a deep amber color. Remove from heat and carefully whisk in heavy cream until smooth. Allow to cool slightly.

Serving the Candied Yams with Caramel

Once the candied yams are baked and caramelized, transfer them to a serving dish. Drizzle generously with the warm caramel sauce and top with optional chopped pecans or marshmallows for added texture and flavor.

4. Tips for Making the Best Candied Yams

• Use fresh sweet potatoes for the best flavor and texture.
• Ensure the caramel is cooked to deep amber for a rich, toasty flavor.
• Adjust sweetness by varying the amount of brown sugar and caramel drizzle.
• If you prefer, substitute coconut cream for an dairy-free caramel option.

5. How to Store and Reheat Leftovers

Leftover candied yams can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven-safe dish and warm at 350°F (175°C) for about 10-15 minutes. Drizzle with fresh caramel before serving to revive its luscious flavor.

6. Serving Suggestions to Elevate Your Dish

• Pair with roasted ham or turkey for a classic holiday meal.
• Serve alongside a fresh green salad to balance sweetness with freshness.
• Complement with an aromatic spice cocktail such as festive spiced margarita for a festive touch.
• For a complete visual presentation, visit our elegant cheese board ideas for impressive entertaining.

7. Common Questions About Candied Yams

Can I make candied yams ahead of time?

Yes, you can assemble the dish a day ahead, refrigerate, and reheat in the oven before serving. Drizzle with fresh caramel to enhance flavor just before serving.

What are good substitutions for heavy cream?

If you prefer a dairy-free option, coconut cream or almond milk can be used as healthier alternatives for the caramel drizzle.

How long does it take to prepare candied yams?

From start to finish, including baking and caramelizing, the process typically takes about 45-50 minutes.

8. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer from Amazon Basics — Speeds up cooking and allows for easy roasting of sweet potatoes with even heat distribution.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures non-stick excellence for caramel sauce and baking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for preparing crispy sides or warming leftovers.

9. Conclusion

Making oven-baked candied yams with caramel drizzle is a warm, sweet, and satisfying experience that elevates any meal. With just a handful of ingredients and simple steps, you can create a stunning dish that combines tender sweet potatoes and luscious caramel for an unforgettable treat. Whether for holiday feasts or cozy family dinners, this recipe is sure to become a favorite. Enjoy crafting this delightful dish and impress everyone with your culinary skills!

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