Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 onion, sliced into rings
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
- In a bowl, mix the mushroom soup, milk, salt, and pepper until well combined.
- Combine the green beans with the soup mixture and transfer to a baking dish.
- Top with shredded cheese and fried onions evenly spread over the top.
- Bake for 25-30 minutes until hot and bubbly, with a crispy topping.
Notes
- For extra flavor, add a dash of garlic powder or a splash of soy sauce to the mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg