Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Spinach and olive slices for monster eyes and shapes
- Fresh vegetables like carrots for accents
Instructions
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat, then stir in milk and shredded cheese until smooth.
- Add cooked macaroni to the cheese sauce and mix well.
- Use spinach, olives, and vegetables to create fun monster faces and shapes on the dish before serving.
Notes
- Use colorful vegetables for a more visual effect.
- Be creative with shapes to enhance the spooky theme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boiling, simmering, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal Kcal
- Sugar: 7 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 55 mg