Ingredients
Scale
- 2 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package pre-made pie crusts
- 1 egg, beaten (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Place a spoonful of apple filling onto each crust circle.
- Fold crust over filling and seal edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake on a baking sheet for 20-25 minutes or until golden brown.
Notes
- Use tart apples like Granny Smith for a perfect balance of sweetness and tartness.
- Chill the pies before baking for crisper crusts if time allows.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg