© Original recipe by Flavor & Folklore ©
Mini Apple Pie Bites for Any Occasion 🍎🥧✨
1. Introduction
If you’re a fan of mini apple pies or looking for a delightful easy apple dessert to impress guests or satisfy a sweet craving, these apple pie bites are the perfect solution. These bite-sized treats are not only adorable and portable but also bursting with the warm, comforting flavors of cinnamon-spiced apples wrapped in flaky pastry. Whether for parties, holiday gatherings, or a simple afternoon snack, these mini apple pies are sure to be a hit!
2. Ingredients for Your Delicious Apple Pie Bites
- 2 large Granny Smith apples or any tart apple, peeled and diced
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg (optional)
- 1 tablespoon of lemon juice
- 1 sheet of thawed puff pastry or pre-made pie crusts
- 1 egg (for egg wash)
- 1 tablespoon of coarse sugar (for sprinkling)
3. Step-by-Step Instructions to Make Perfect Mini Apple Pie Bites
Preparing the Filling
Start by dicing your apples into small, uniform pieces. In a mixing bowl, combine the apples with granulated sugar, cinnamon, nutmeg (if using), and lemon juice. Toss to coat the apples evenly and set aside to let the flavors meld.
Preparing the Pastry
Unroll the puff pastry or pie crust sheets on a lightly floured surface. Using a round cookie cutter (or a glass), cut out small circles about 3 inches in diameter. These will form the base for your apple pie bites.
Assembling the Apple Pie Bites
Place a spoonful of the apple filling into the center of each pastry circle. Fold the pastry over to create a half-moon shape, then press the edges to seal tightly by pinching or using a fork.
Baking the Pie Bites
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the assembled apple pie bites on the sheet. Beat the egg and brush a light coating over each bite for a golden finish. Sprinkle with coarse sugar for added crunch.
Bake for 18-20 minutes, or until golden brown and puffed. Allow to cool slightly before serving.
4. Storage Tips for These Mini Apple Pies
Store leftover apple pie bites in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To maintain their crispness, reheat in an oven or air fryer before serving.
5. Serving Suggestions for Your Apple Pie Bites
These easy apple desserts are wonderful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra festive touch, drizzle with caramel sauce or dust with powdered sugar. Pair them with a refreshing beverage like a festive spiced margarita for a holiday party.
6. Tips and Variations for the Best Apple Pie Bites
- Try different apple varieties like Fuji or Honeycrisp for unique flavors.
- Use homemade puff pastry for a flakier crust, or try pre-made pie crusts for convenience.
- Add a pinch of vanilla extract or a splash of bourbon to the apple filling for extra flavor.
- For a gluten-free version, use gluten-free pastry dough.
7. Frequently Asked Questions about Mini Apple Pies
Can I make these apple pie bites ahead of time?
Yes, you can prepare the assembly the day before and bake them fresh when you’re ready to serve. Store assembled bites covered in the refrigerator.
Can I use other types of fruit for this recipe?
Absolutely! Pears, peaches, or berries can be used either alone or combined with apples for a different variation of these easy apple desserts.
What are some substitutions for puff pastry?
If you prefer a more traditional crust, you can use homemade pie crust or even store-bought graham cracker crust for a different twist.
How long does it take to prepare and bake?
The total prep time is approximately 30 minutes, with baking taking around 20 minutes. This makes them an ideal quick treat for any occasion.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly reheating or baking these apple pie bites with even heat distribution, ensuring crispy edges and perfectly cooked filling.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A versatile set that makes preparing your apple filling and handling pastry a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — For deliciously reheated or additional air frying options to serve warm, crispy bites anytime.
9. Conclusion
These mini apple pie bites are a delightful and charming way to enjoy the classic flavors of apple pie in a convenient, bite-sized form. Perfect for any occasion, they combine flaky pastry with sweet and tart apple filling, making them an easy apple dessert everyone will love. With simple ingredients, quick preparation, and versatile serving options, these apple pie bites are sure to become a favorite in your dessert rotation. Try them today and impress your friends and family with this delicious treat!
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Mini Apple Pie Bites for Any Occasion
Tender mini apple pies with flaky crusts and spiced apple filling, perfect for any occasion.
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
Ingredients
- 2 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package pre-made pie crusts
- 1 egg, beaten (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Place a spoonful of apple filling onto each crust circle.
- Fold crust over filling and seal edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake on a baking sheet for 20-25 minutes or until golden brown.
Notes
- Use tart apples like Granny Smith for a perfect balance of sweetness and tartness.
- Chill the pies before baking for crisper crusts if time allows.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg