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A clear bowl of Japanese soup with thinly sliced green onions, translucent broth, and delicate tofu cubes, beautifully presented on a light wooden surface with soft natural lighting highlighting the transparency of the broth and vibrant green garnishes.

Light and Flavorful Japanese Clear Soup

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A light, clear Japanese soup featuring tender tofu, sliced green onions, and a delicate broth, served in a minimalist bowl to highlight its pure, comforting flavors.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups dashi broth
  • 200g soft tofu, cubed
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin (optional)
  • Salt to taste

Instructions

  1. Heat the dashi broth in a pot over medium heat.
  2. Add soy sauce, mirin, and salt; stir to combine.
  3. Gently add the tofu cubes and simmer for 3-4 minutes.
  4. Pour into serving bowls, garnish with sliced green onions, and serve hot.

Notes

  • Adjust soy sauce and salt for preferred saltiness.
  • Use high-quality dashi for best flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (250 ml)
  • Calories: 60 Kcal
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://purehealthflow.com/light-and-flavorful-japanese-clear-soup-2/