Ingredients
- Variety of cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, apple slices)
- Crackers and bread slices
- Mixed nuts
- Dips and spreads (honey, mustard, hummus)
- Garnishes (herbs, olives, cherry tomatoes)
Instructions
- Arrange cheeses and cured meats on a large platter.
- Fill small bowls with dips, nuts, and olives.
- Add fresh fruits, crackers, and garnishes around the board.
- Style the arrangement for visual appeal and serve immediately.
Notes
- Use a variety of textures and colors for visual interest.
- Pre-slice cheeses and meats for easy serving.
- Add seasonal fruits or special spreads to personalize.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembling
- Cuisine: American
- Diet: Gluten-Free (if crackers are gluten-free)
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg