© Original recipe by Flavor & Folklore ©
Homemade Tomato Soup for Cozy Comfort Meals 🍅🥣✨
1. Introduction
Nothing beats a steaming bowl of homemade tomato soup on a chilly day. This comforting tomato soup recipe is perfect for those looking for an easy, hearty meal that warms both the body and soul. With its rich flavors and velvety texture, this hearty tomato soup is a go-to dish that can be whipped up quickly, making it ideal for busy weeknights or lazy weekends. Plus, it’s easily adaptable for dietary preferences and can be served with crusty bread or grilled cheese for the ultimate cozy experience.
2. Ingredients for Homemade Tomato Soup
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 2 cups vegetable broth or chicken broth
- 1 teaspoon sugar (optional, balances acidity)
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream or coconut milk (for a dairy-free option)
- Fresh basil leaves for garnish
3. Step-by-Step Instructions for Easy Tomato Soup
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Tomatoes & Broth
Pour in the crushed tomatoes along with the vegetable or chicken broth. Stir well to combine all the ingredients. Bring to a gentle simmer.
Step 3: Simmer & Season
Let the soup simmer uncovered for about 20-25 minutes. Add sugar if needed to cut the acidity, and season with salt and black pepper to enhance the flavor.
Step 4: Blend to Perfection
Use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree until silky. Return to the pot if using a blender.
Step 5: Finish & Serve
Stir in the heavy cream or coconut milk to add richness. Heat through for a few minutes. Serve hot garnished with fresh basil leaves and a drizzle of olive oil for a beautiful presentation.
4. Storage Tips for Homemade Tomato Soup
This easy tomato soup stores well in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally until heated through.
5. Serving Suggestions for Comforting Tomato Soup
Pair your hearty tomato soup with a slice of crusty bread or a grilled cheese sandwich for the ultimate comfort meal. You can also serve it with a side salad for a light lunch. For a touch of elegance, add a dollop of sour cream or sprinkle with grated cheese.
6. FAQs About Homemade Tomato Soup
Can I make this tomato soup Vegan?
Yes! Simply substitute the heavy cream with coconut milk or almond milk for a vegan version. The flavors remain rich and satisfying.
Can I use fresh tomatoes instead of canned?
Absolutely! Use about 2 pounds of ripe fresh tomatoes, blanch and peel them, then chop and add to the recipe. Adjust cooking time as needed to ensure they break down properly.
How long does it take to prepare homemade tomato soup?
The total preparation and cooking time is approximately 40 minutes, making it a quick and fulfilling meal.
Can I make this soup ahead of time?
Yes, it tastes great when made a day in advance. Just reheat gently before serving for maximum flavor and freshness.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for roasting or reheating bread to serve alongside your homemade tomato soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures you have durable pots and pans for making your soup effortlessly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For toasting bread or preparing grilled cheese sandwiches to serve with your soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — For brewing a quick coffee to enjoy alongside your cozy tomato soup.
8. Conclusion
There’s nothing quite like a warm, homemade tomato soup to bring comfort and satisfaction. This simple yet delicious recipe allows you to enjoy the rich flavors of perfectly blended tomatoes with minimal effort. Whether you’re craving a quick lunch or a soothing dinner, this comforting tomato soup will become a favorite in your home. Don’t forget to customize it with your favorite garnishes and serve it with crusty bread for a truly delightful meal.
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Homemade Tomato Soup for Cozy Comfort Meals
A creamy, flavorful homemade tomato soup made with ripe tomatoes, garlic, onions, and fresh herbs, blended until smooth and simmered to perfection, served piping hot for ultimate comfort.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- Fresh ripe tomatoes
- Olive oil
- Onion, diced
- Garlic cloves, minced
- Vegetable broth
- Fresh basil leaves
- Salt and pepper to taste
- Heavy cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until fragrant and translucent.
- Add chopped tomatoes and cook until softened.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in fresh basil, salt, and pepper; add cream if desired.
- Serve hot with crusty bread or grilled cheese.
Notes
- For a richer flavor, roast the tomatoes beforehand.
- Use fresh basil for the best aroma.
- Adjust cream to taste for creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Simmering, blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg