Ingredients
Scale
- 1.5 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet until hot. Sear beef bites on all sides until browned, then transfer to slow cooker.
- In a small saucepan, melt butter and add minced garlic, cooking until fragrant.
- Pour garlic butter over beef in slow cooker. Season with salt, pepper, and herbs.
- Cook on low for 4-6 hours until meat is tender and flavorful.
- Garnish with fresh parsley before serving. Serve hot.
Notes
- You can add sliced onions or mushrooms for extra flavor.
- Adjust cooking time for more tender or firmer bites.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking, Searing
- Cuisine: American
- Diet: High Protein, Gluten-Free
Nutrition
- Serving Size: 3 ounces
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg