High-Protein Chicken Orzo Power Bowl

© Original recipe by Flavor & Folklore ©

High-Protein Chicken Orzo Power Bowl 🥗🍗✨

1. Introduction

If you’re searching for a protein chicken orzo recipe that combines wholesome ingredients with bold flavors, you’ve come to the right place. This high-protein chicken orzo power bowl is perfect for a nutritious lunch or dinner that will fuel your day. Packed with tender chicken, perfectly cooked orzo pasta, and vibrant vegetables, this dish offers a balanced meal loaded with protein and essential nutrients. Whether you’re meal prepping or cooking for family, this recipe is versatile, satisfying, and easy to customize for dietary preferences.

2. Ingredients for the Protein Chicken Orzo Recipe

  • 1 lb (450g) chicken breast or thighs, diced
  • 1 cup Ninja Foodi Pasta Maker or cook your own orzo pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach or kale, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup feta cheese or shredded mozzarella (optional)
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for the High-Protein Chicken Orzo Power Bowl

Preparing the Chicken

Season the diced chicken with salt, pepper, oregano, and basil. Heat 1 tablespoon of olive oil in a large skillet over medium heat, then add the chicken. Cook until browned and cooked through, approximately 6-8 minutes. Remove and set aside.

Cooking the Vegetables

In the same skillet, add diced red onion and cook for 2-3 minutes until translucent. Then, add chopped bell peppers and cook for another 4-5 minutes until tender. Throw in the cherry tomatoes and minced garlic, cooking for 1-2 minutes until fragrant.

Cooking the Orzo

Prepare the orzo pasta according to package instructions, or use your Ninja Foodi Pasta Maker for perfect, quick cooking. Drain and set aside.

Assembling the Power Bowl

Return the cooked chicken to the skillet with vegetables. Add the cooked orzo pasta, spinach, and feta cheese (if using). Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper as needed.

Serving

Scoop the high-protein chicken orzo mixture into bowls. Garnish with freshly chopped parsley. Serve immediately, and enjoy a hearty, nutritious meal that pumps up your protein intake.

4. Storage Tips for Leftovers

Store any leftover chicken orzo power bowls in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the microwave or in a skillet over medium heat on the stove until warmed through. To prevent the dish from drying out, add a splash of chicken broth or water during reheating.

5. Serving Suggestions and Variations

Enhance the flavor by topping with additional cheese, fresh herbs, or a squeeze of lemon juice. For a vegetarian twist, substitute the chicken with grilled tofu or more vegetables. You can also add a drizzle of balsamic glaze or hot sauce for extra richness and spice.

6. FAQs About the High-Protein Chicken Orzo Recipe

Can I use whole wheat orzo for a healthier option?

Absolutely! Whole wheat orzo provides more fiber and nutrients, making this dish even more nutritious.

What are suitable substitutions for chicken to make it vegetarian?

You can substitute chicken with grilled tofu, tempeh, or chickpeas for a plant-based protein boost.

How long does it take to prepare this recipe?

Overall, the recipe takes approximately 30-35 minutes from start to finish, making it a quick and easy meal.

Is this dish gluten-free?

It depends on the type of orzo pasta used. Use gluten-free orzo to make it suitable for a gluten-free diet.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips and Tricks

To make this protein chicken orzo recipe even more delicious, consider marinating your chicken in herbs and lemon juice beforehand. Incorporate seasonal vegetables for variety, or add a tablespoon of pesto for extra flavor. This dish is highly adaptable and perfect for meal preps!

9. Conclusion

Incorporating this high-protein chicken orzo recipe into your meal rotation is a fantastic way to enjoy a nutritious, flavorful, and satisfying dish. It combines the goodness of lean protein, whole grains, and veggies, making it ideal for those looking to boost their protein intake while keeping meals delicious and easy to prepare. Don’t forget to explore other recipes on Serena Recipes for more culinary inspiration. Happy cooking!

Print
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A vibrant plate of chicken orzo pasta salad featuring tender grilled chicken slices, al dente orzo with colorful bell peppers and fresh herbs, served on a rustic white plate with a sprinkle of parmesan, styled with a sprig of basil, in natural daylight with soft shadows

High-Protein Chicken Orzo Power Bowl

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A wholesome chicken orzo pasta salad with fresh vegetables and herbs, ideal for a nourishing meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) chicken breasts, grilled and sliced
  • 1 1/2 cups orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/2 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook orzo in salted boiling water until al dente, drain and set aside.
  2. Grill chicken breasts until cooked through, slice into strips.
  3. In a large bowl, combine cooked orzo, chicken, cherry tomatoes, bell pepper, and basil.
  4. Drizzle with olive oil, season with salt and pepper, toss to combine.
  5. Sprinkle with Parmesan cheese before serving.

Notes

  • Prepare the ingredients ahead for quick assembly.
  • You can substitute grilled chicken with cooked shrimp or tofu.
  • Best served at room temperature or chilled.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Boiling, Grilling, Tossing
  • Cuisine: Italian
  • Diet: High-Protein, Dairy

Nutrition

  • Serving Size: 1 bowl (about 1 1/4 cups)
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 85mg

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