Hearty Kielbasa Soup Easy Comfort Meal

© Original recipe by Flavor & Folklore ©

Hearty Kielbasa Soup: The Ultimate Comfort Food 🥣🌭✨

1. Introduction

When it comes to weeknight dinners that are satisfying, filling, and quick to prepare, kielbasa soup stands out as a top choice. This hearty soup combines flavorful kielbasa sausage with fresh vegetables and a savory broth, creating a comforting meal perfect for chilly evenings or busy weeknights. Whether you’re craving a warm bowl of comfort food or looking for a versatile recipe that can be easily customized, this kielbasa soup hits all the right notes. Plus, it’s an excellent way to incorporate protein and vegetables into your diet while enjoying a delicious, functional dish.

2. Ingredient List for Kielbasa Soup

  • 1 lb kielbasa sausage, sliced into rounds
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups shredded cabbage or kale
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Kielbasa Soup

Step 1: Prepare the Ingredients

Start by slicing the kielbasa sausage into bite-sized rounds, peeling and chopping the vegetables, and setting everything aside for easy access during cooking.

Step 2: Sear the Kielbasa

In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove the sausage and set aside.

Step 3: Sauté Vegetables

Using the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are tender and the onions are translucent, approximately 5-7 minutes. Stir in the minced garlic and cook for another minute.

Step 4: Add Broth and Tomatoes

Pour in the chicken or vegetable broth and add the diced tomatoes (with juice). Stir in smoked paprika, salt, and pepper to taste. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.

Step 5: Incorporate Kielbasa and Greens

Return the browned kielbasa to the pot and add the shredded cabbage or kale. Simmer for an additional 10 minutes until the greens are wilted and the flavors meld.

Step 6: Final Taste and Serve

Adjust seasoning with more salt and pepper if needed. Garnish with fresh parsley if desired, and serve hot for a cozy, comforting meal.

4. Storage Tips for Kielbasa Soup

This hearty soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through. For longer storage, you can freeze the soup in portion-sized containers for up to 3 months. Keep in mind that the greens might wilt upon reheating, so consider adding fresh greens when serving leftovers for the best texture and flavor.

5. Serving Suggestions for Comfort Food

This kielbasa soup pairs wonderfully with crusty bread or warm rolls, enhancing the comfort food experience. For a healthier twist, serve with a side salad or roasted vegetables. To elevate your meal, consider pairing it with a festive [cheese board](https://www.serenarecipes.com/elegant-cheese-board-for-impressive-entertaining-1/) for your guests or a holiday [charcuterie wreath](https://www.serenarecipes.com/festive-charcuterie-wreath-stunning-holiday-appetizer-2/). These additions can turn an ordinary weeknight dinner into a stunning dining experience.

6. FAQ About Kielbasa Soup

Can I make this soup vegetarian?

Yes, substitute the kielbasa with plant-based sausage or add extra vegetables like mushrooms, beans, and tofu for a vegetarian version. Use vegetable broth for a fully vegetarian, hearty soup.

How long does it take to prepare kielbasa soup?

The total preparation and cooking time is approximately 30-40 minutes, making it an ideal weeknight dinner that is both quick and satisfying.

Can I use frozen greens instead of fresh?

Absolutely. Frozen greens like spinach or kale can be added directly to the soup and cooked until wilted, saving prep time without sacrificing flavor.

What are some good substitutions for kielbasa?

Consider smoked sausage, turkey sausage, or even chicken sausage if you prefer a lighter option or have dietary restrictions.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This kielbasa soup proves that comfort food can be quick, easy, and irresistibly delicious. With its rich flavors and hearty ingredients, it’s perfect for weeknight dinners or weekend gatherings. The simple steps and customizable ingredients make it a versatile recipe you’ll want to keep on hand. Enjoy this nourishing, satisfying hearty soup anytime you need a warm hug in a bowl, and don’t forget to explore more delightful recipes and kitchen tools to elevate your cooking experience!

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A vibrant bowl of hearty kielbasa soup featuring sliced kielbasa sausage, tender vegetables, and herbs in a rustic bowl on a wooden table, steam rising, styled with fresh herbs for a cozy, inviting look.

Hearty Kielbasa Soup Easy Comfort Meal

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A flavorful, hearty kielbasa soup made with sliced kielbasa, fresh vegetables, and herbs simmered to perfection for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound kielbasa sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a large pot over medium heat. Sear sliced kielbasa until browned, then remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant and translucent.
  3. Add carrots and celery; cook for 5 minutes.
  4. Pour in chicken broth and diced tomatoes. Season with smoked paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Return kielbasa to the pot and cook for another 5 minutes. Garnish with parsley before serving.

Notes

  • Adjust seasoning to taste. For extra flavor, add a dash of hot sauce or smoked paprika.
  • This soup keeps well for 2 days in the refrigerator, reheat gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Simmering, sautéing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 7g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 65mg

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