Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes and carrots with olive oil, paprika, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Garnish with fresh herbs if desired and serve warm.
Notes
- You can add a drizzle of honey or balsamic vinegar before roasting for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Healthy, Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg