Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add ground turkey, cook until browned, breaking apart with a spatula.
- Stir in paprika, cumin, salt, and pepper.
- Add diced bell pepper and cook for 3-4 minutes until tender.
- Mix in chopped spinach and cook until wilted.
- Serve hot with rice or vegetables.
Notes
- Feel free to customize with your favorite vegetables.
- This dish pairs well with cauliflower rice or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Healthy, American
- Diet: Low-carb, High-protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg