Ingredients
Scale
- 2 lbs boneless chicken breasts or thighs, cut into strips
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1 cup tzatziki sauce
- Fresh herbs for garnish (dill or parsley)
Instructions
- Preheat grill or skillet over medium-high heat.
- Season chicken with oregano, garlic powder, salt, and pepper. Drizzle with olive oil.
- Cook chicken until golden brown and cooked through, about 6-8 minutes per side.
- Assemble bowls with cooked chicken, cucumber slices, cherry tomatoes, red onion, olives, feta, and a generous dollop of tzatziki.
- Garnish with fresh herbs and serve immediately.
Notes
- For extra flavor, marinate chicken in lemon juice and herbs for 30 minutes before grilling.
- Feel free to customize vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg