Ingredients
Scale
- 2 chicken breasts, sliced
- 2 large sweet potatoes, cubed
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish
- Mixed greens
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, paprika, salt, and pepper. Roast for 25-30 minutes until tender.
- Meanwhile, season chicken slices with salt and pepper. Grill or pan-fry until cooked through, about 5-7 minutes per side.
- Assemble bowls with roasted sweet potatoes, grilled chicken, and fresh greens. Garnish with herbs.
Notes
- Chop fresh herbs like parsley or cilantro for extra flavor.
- Adjust seasoning to taste.
- Use pre-cooked chicken for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, grilling
- Cuisine: Healthy, American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 70 mg