Ingredients
Scale
- 4 oz grilled chicken breast
- 1 cup steamed broccoli
- 1/2 cup quinoa
- 1 tbsp olive oil
- Fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Grill chicken until fully cooked and juicy.
- Steam broccoli until tender.
- Drizzle olive oil and lemon juice over cooked ingredients.
- Season with salt and pepper to taste.
- Assemble on a plate and serve immediately.
Notes
Feel free to swap chicken for fish or tofu for vegetarian options. Serve with a side of mixed greens for extra fiber.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, steaming, and assembling
- Cuisine: Healthy, American
- Diet: Low Calorie, High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg