Ingredients
Scale
- 1 large head of cabbage
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and black pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 1-inch thick steaks, keeping them intact.
- Mix minced garlic with olive oil, salt, and pepper.
- Brush the cabbage steaks with the garlic oil mixture on both sides.
- Place on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway, until edges are crispy and golden brown.
- Garnish with fresh herbs before serving.
Notes
- Ensure the cabbage steaks are of even thickness for uniform cooking.
- Adjust cooking time for softer or crispier textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg