Garlic Parmesan Chicken Skewers

© Original recipe by Flavor & Folklore ©

Garlic Parmesan Chicken Skewers 🧄🧀🍗

1. Introduction

If you’re searching for a crowd-pleasing & flavorful dish, look no further than Garlic Parmesan Chicken Skewers. These chicken kabobs are perfect for a quick dinner, summer barbecue, or snack. Combining tender pieces of chicken with bold garlic & cheesy Parmesan, these skewers are an easy dinner recipe that packs a punch of flavor. Fresh, juicy, and incredibly simple to prepare, they will become your go-to recipe for any occasion.

2. Ingredients for Garlic Parmesan Chicken Skewers

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano or Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Salt and pepper to taste
  • Skewers (wooden or metal)

3. Step-by-Step Instructions to Make Garlic Parmesan Chicken Skewers

Preparing the Marinade

In a small bowl, mix minced garlic, grated Parmesan, olive oil, lemon juice, dried oregano, salt, and pepper to create a flavorful marinade. Set aside.

Marinating the Chicken

Place the chopped chicken pieces in a large bowl or Ziploc bag, then pour the marinade over the chicken. Toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Prepping the Skewers

If you’re using wooden skewers, soak them in water for about 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving some space between each piece for even cooking.

Cooking the Chicken Skewers

Preheat your grill, oven broiler, or indoor grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning once, until the chicken is cooked through and has a nice char. Internal temperature should reach 165°F (74°C).

Serving the Garlic Parmesan Chicken Skewers

Once cooked, remove from heat and let rest for a few minutes. Serve hot with your favorite sides like grilled vegetables, rice, or fresh salad. For an extra cheesy touch, sprinkle some additional Parmesan on top before serving.

4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. For best results, avoid microwaving for extended periods to maintain the juicy texture of the chicken.

5. Serving Suggestions & Pairings for Garlic Chicken Skewers

Pair your Chicken Kabobs with a refreshing side salad, such as a spinach or arugula salad, or with grilled vegetables. For a complete meal, consider serving with holiday bread or fluffy rice. For a touch of zest, add a squeeze of fresh lemon or a side of tzatziki sauce.

6. Frequently Asked Questions about Garlic Parmesan Chicken Skewers

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful, making them an excellent choice for skewers. Ensure they are boneless and cut into equal-sized pieces for even cooking.

Can I make these skewers gluten-free?

Yes. Simply substitute Parmesan cheese and other ingredients with gluten-free alternatives, and ensure the marinade ingredients do not contain gluten.

How long does it take to prepare these garlic parmesan chicken skewers?

The total prep and cooking time is approximately 45 minutes, including marinating time. The actual grilling takes about 10-12 minutes.

What are some variations I can try?

You can add chopped herbs like basil or parsley, sautéed bell peppers, or even sprinkle crushed red pepper flakes for heat. These adjustments will bring new flavor profiles to your skewers.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

Garlic Parmesan Chicken Skewers are a versatile, flavorful, and straightforward dish that elevates any meal. Perfect for weeknight dinners, weekend cookouts, or entertaining guests, these skewers combine succulent chicken with rich garlic and cheesy Parmesan. With simple ingredients and easy steps, you’ll be able to whip up this delicious cheesy chicken dish in no time. Gather your skewers and enjoy a burst of savory goodness at your next meal!

9. Final Tips & Recommendations

For the best results, use fresh garlic and high-quality Parmesan. Feel free to experiment with different herbs or marinades to tailor the dish to your taste. Remember to always cook chicken to the proper internal temperature, and enjoy your flavorful easy dinner recipes with friends and family!

Print
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Colorful chicken skewers glazed with garlic Parmesan sauce, garnished with fresh herbs, served on a rustic wooden platter, with a backdrop of vibrant vegetables and a hint of olive oil.

Garlic Parmesan Chicken Skewers

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Juicy chicken chunks marinated in garlic, herbs, and Parmesan, skewered and grilled to perfection for a quick, flavorful dinner.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into chunks
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat grill to medium-high heat.
  2. Mix garlic, Parmesan, olive oil, Italian seasoning, salt, and pepper in a bowl.
  3. Toss chicken chunks in the marinade and let sit for 10 minutes.
  4. Thread chicken onto skewers evenly.
  5. Grill skewers for 10-12 minutes, turning occasionally, until cooked through and golden.

Notes

  • Use soaked wooden skewers to prevent burning.
  • Serve with a side of vegetables or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Grilling
  • Cuisine: American/Italian
  • Diet: Low Carb, Protein-rich

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

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