Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Melt butter and combine with sugar until smooth.
- Add eggs and vanilla, mix well.
- Stir in flour, cocoa powder, baking powder, and salt until just combined.
- Fold in chocolate chips.
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Cool before slicing and serving.
Notes
- For extra chewiness, refrigerate the batter for 30 minutes before baking.
- Use high-quality cocoa for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg