Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios
- Optional: white glaze for drizzling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat softened butter and sugar until fluffy.
- Add egg and vanilla extract, mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- Fold in chopped pistachios.
- Form dough into balls and place on the baking sheet, flatten slightly.
- Bake for 12-15 minutes until lightly golden.
- Let cool, then optionally drizzle with white glaze before serving.
Notes
- Chill the dough for 30 minutes if dough is too soft.
- Use high-quality pistachios for best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg