Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons sugar
- 1 teaspoon salt
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Additional melted butter for brushing
Instructions
- In a small bowl, dissolve yeast in warm milk with a pinch of sugar; let sit until frothy, about 5 minutes.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and mix until a soft dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a ball and place on a baking sheet lined with parchment paper.
- Mix minced garlic with melted butter; brush over the rolls and sprinkle with chopped parsley.
- Bake for 15-20 minutes until golden brown. Brush with additional melted butter if desired before serving.
Notes
- Ensure milk is warm but not hot for yeast activation.
- For extra flavor, add grated Parmesan cheese to the dough or garlic butter.
- Serve warm for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg