Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup grated mozzarella cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- Mix diced tomatoes, basil, mozzarella, olive oil, garlic, salt, and pepper in a bowl.
- Let sit for 5 minutes to blend flavors.
- Serve the mixture with toasted baguette slices on a plate or platter.
Notes
- Use ripe tomatoes for best flavor.
- For extra flavor, add a splash of balsamic vinegar.
- Can be prepared ahead and refrigerated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (to toast baguette slices)
- Method: Mix and serve
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the dip with 2 slices of baguette
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg