Ingredients
Scale
- 1 pound flank steak, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat grill or skillet over medium-high heat.
- Season steak strips with chili powder, cumin, salt, and pepper.
- Cook steak in a hot skillet until browned, about 3-4 minutes per side.
- In the same skillet, sauté peppers and onions until tender, about 5 minutes.
- Assemble in bowls with steak, peppers, onions, and fresh cilantro.
- Squeeze lime over the top before serving.
Notes
- Adjust spice levels to taste.
- You can swap steak for chicken or shrimp.
- For lower carbs, skip tortilla sides.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Grilling, Skillet Cooking
- Cuisine: Mexican-inspired
- Diet: Keto, Low Carb, High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 45 g
- Cholesterol: 100 mg