Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten (for brushing)
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to smooth edges.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the pastry, leaving a small border around the edges.
- Arrange sliced strawberries on top of the cream cheese layer.
- Fold the edges of the pastry slightly inward to create a rustic border.
- Brush the edges with beaten egg. Sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden and crisp.
- Let cool slightly before serving. Garnish with extra strawberries if desired.
Notes
- Use fresh strawberries for the best flavor.
- Can prepare ahead and refrigerate before baking.
- Serve with a dusting of powdered sugar or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg