Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 pound cooked ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread cooked ground beef evenly over half of the pastry sheet.
- Sprinkle shredded cheese over the beef.
- Fold the pastry to enclose the filling and cut into individual croissants.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden and crispy.
- Garnish with fresh parsley and serve warm.
Notes
- You can add sautéed onions or peppers for extra flavor.
- Use cooked, seasoned beef for best results.
- Ensure the pastry is well chilled before baking for maximum flakiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 croissant
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg